The health- production vinegar is made from the ripe bilberry's dregs and it should pass the processes of alcohol fermentation and acetic acid fermentation.
Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.
With mulberry and glutinous rice as raw materials, after alcohol fermentation and acetic acid fermentation, the special and nutritional mulberry health-care vinegar is produced.
以蜂蜜为原料稀释后 ,经过酒精发酵、醋酸发酵 ,制得口味良好 ,具有一定营养价值的蜂蜜保健醋。
A kind of honey vinegar which has a good taste and good nutritional value was brewed alohol and acetic acid fermentation of diluted honey.